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Pickling & Preserving Vegetables And Fruit

Make, preserve and store fruit jams, chutneys and pickled vegetables.

Duration: 3 hours/session

For: 1 session

Fees: $145.00

Chef: Randall Tailford

Alert! Not enough quantity is available!

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Although its summer all year round in Singapore, its always great to have naturally preserved food stored in your pantry for a last minute picnic or a perfect garnish for your meal.

Learn how to make, preserve and store the following using readily available produce:

Fruit jam

Pickling of vegetables

Savoury chutneys

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