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Persian Vegetarian

A halal class, the secret to this cuisine lies in its marinate and spices.


Duration: 4 hours/session

For: 1 session

Fees: $148.00

Chef: Hayedeh Sedghi

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These recipes open doors to the Persian Iranian kitchen and reveal not only the culinary secrets within but also a glimpse of a fascinating millennia old culture.

Ash-e- Resheteh

Noodle soup with fragrant herbs and beans.

Kookoo sabzi ( mixed herbs cutlet)

Dolmeh felfel (stuffed bell peppers)

Masto badenjan (smoked eggplant dip)

As Chef Hayedeh is Muslim, all the ingredients used will be halal.

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