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Home » Vegetarian Cuisine
(With Dairy and Eggs), Arabic/Middle Eastern Cuisine » Persian Vegetarian

Persian Vegetarian

A halal class, the secret to this cuisine lies in its marinate and spices.


Duration: 4 hours/session

For: 1 session

Fees: $148.00

Chef: Hayedeh Sedghi

Alert! Not enough quantity is available!

This booking is closed, please contact us

These recipes open doors to the Persian Iranian kitchen and reveal not only the culinary secrets within but also a glimpse of a fascinating millennia old culture.

Ash-e- Resheteh

Noodle soup with fragrant herbs and beans.

Kookoo sabzi ( mixed herbs cutlet)

Dolmeh felfel (stuffed bell peppers)

Masto badenjan (smoked eggplant dip)

As Chef Hayedeh is Muslim, all the ingredients used will be halal.

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