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Persian Seafood

A halal class, the secret to this cuisine lies in its marinate and spices.

Duration: 4 hours/session

For: 1 session

Fees: $148.00

Chef: Hayedeh Sedghi

Alert! Not enough quantity is available!

This booking is closed, please contact us

These recipes open doors to the Persian Iranian kitchen and reveal not only the culinary secrets within but also a glimpse of a fascinating millennia old culture.

Stuffed oven baked fish & herb and stuffing for the fish

Learn how to cook this amazing stuffing with herbs, onion and garlic flavoured with tamarind juice.

Baghali polo (Broad bean rice with dill)

A very unique rice dish mixed with beans and herb.

Soope jo ( oatmeal and chicken soup)

Hearty soup made with lots of vegetables, oatmeal and chicken fillet.

Please note that this class will be 3 to 4 hours in length depending on the participant's abilities.

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