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Persian Seafood

A halal class, the secret to this cuisine lies in its marinate and spices.


Duration: 4 hours/session

For: 1 session

Fees: $148.00

Chef: Hayedeh Sedghi

Alert! Not enough quantity is available!

These recipes open doors to the Persian Iranian kitchen and reveal not only the culinary secrets within but also a glimpse of a fascinating millennia old culture.

Stuffed oven baked fish & herb and stuffing for the fish

Learn how to cook this amazing stuffing with herbs, onion and garlic flavoured with tamarind juice.

Baghali polo (Broad bean rice with dill)

A very unique rice dish mixed with beans and herb.

Soope jo ( oatmeal and chicken soup)

Hearty soup made with lots of vegetables, oatmeal and chicken fillet.

Please note that this class will be 3 to 4 hours in length depending on the participant's abilities.

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