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Persian Kebabs

A halal class, the secret to this cuisine lies in its marinate and spices.


Duration: 4 hours/session

For: 1 session

Fees: $148.00

Chef: Hayedeh Sedghi

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These recipes open doors to the Persian Iranian kitchen and reveal not only the culinary secrets within but also a glimpse of a fascinating millennia old culture.

Lamb kebab in a pan with sautéed tomatoes

Learn the tricks to marinade the lamb in order for it to remain juicy and flavourful.

Joojeh kebab (chicken fillet on skewer)

A different marinade for chicken fillet.

Persian saffron rice

Persian flatbread

As Chef Hayedeh is Muslim, all the ingredients used will be halal.

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