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Persian Everyday Food

A halal class, the secret to this cuisine lies in its marinate and spices.

Duration: 3 hours/session

For: 1 session

Fees: $128.00

Chef: Hayedeh Sedghi

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These recipes open doors to the Persian Iranian kitchen and reveal not only the culinary secrets within but also a glimpse of a fascinating millennia old culture.

Eggplant stew with meatballs

Learn how to fry eggplants with less oil and make lamb meatballs by adding them to the stew without frying them.

Persian fluffy rice

Learn to make famous Persian fluffy rice with popular rice crust tah dig.

Stuffed bell peppers

Bell peppers stuffed with minced lamb, rice, beans and herbs cooked in a bed of flavorful tomato puree.

Borani esfenaj (spinach dip)

A wonderful companion for the eggplant stew and fluffy rice, this is cooked spinach and yogurt with delicious seasoning.

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