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Persian Cuisine - Stuffed Baked Fish

Persian deliciousness with baked fish, dill rice, spinach yoghurt dip!


Duration: 3 hours/session

For: 1 session

Fees: $168.00

Chef: Hayedeh Sedghi

Alert! Not enough quantity is available!

Ready for a deliciously fun adventure? Look no further than a Middle Eastern cooking class! Not only will you learn something new, but you can bring your friends and family along for the ride. Impress them with your newfound culinary skills, starting with stuffed baked fish (mahi shekam por). And what better side dish than dill rice (hhivid polo)? Top it off with a refreshing spinach yogurt dip (borani esfenaj) and salad shirazi, and you will have a meal fit for a king. So come on, let's spice up our taste buds and embark on a Middle Eastern cooking journey together!

Stuffed baked fish
(Mahi shekam por)
Dill rice
(Shivid polo)
Spinach yogurt dip
(Borani esfenaj)
Salad shirazi

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