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Persian Comfort Food

A halal class, the secret to this cuisine lies in its marinate and spices.


Duration: 4 hours/session

For: 1 session

Fees: $148.00

Chef: Hayedeh Sedghi

Alert! Not enough quantity is available!

These recipes open doors to the Persian Iranian kitchen and reveal not only the culinary secrets within but also a glimpse of a fascinating millennia old culture.

Join Chef Hayedeh as she teaches you the following dishes:

Minced lamb cutlets

Learn how to make a batter with potatoes and minced lamb and shape them with your hands before frying.

Mirza ghasemi

You not only learn how to smoke eggplants on a gas stove, you also learn to cook a mouthwatering dish using lots of garlic and tomatoes.

Saffron rice cake (Tah chin)

You learn how to layer the saffron flavored rice with cooked chicken, yogurt and make a rice dish that looks exactly like a cake.

Salad shirazi

A well known salad from the famous city of Shiraz.

As Chef Hayedeh is Muslim, all the ingredients used will be halal.

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