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Home » NEW, Peranakan Cuisine, Singaporean/Malaysian Cuisine » Peranakan Flavours - Buboh Udang

Peranakan Flavours - Buboh Udang


Duration: 4 hours/session

For: 1 session

Fees: $168.00

Chef: Matt Tan

Alert! Not enough quantity is available!

Experience the rich heritage of Peranakan cuisine with our hands-on cooking class, led by a true blue Peranakan chef! You'll prepare two authentic dishes, starting with Buboh Udang—a flavorful Nonya porridge featuring pork belly, prawns, and firm soy bean cake in a luscious homemade stock, served with dark soy sauce and crushed red chili. Then, discover the art of working with banana leaves as you craft Kueh Pisang and Nagasari—a delightful dessert of mung bean flour wrapped around banana or corn with coconut. Perfect for food enthusiasts, heritage explorers, and culinary students, this session promises a vibrant immersion into tradition and flavour!

Buboh Udang - Prawn and Pork Belly Porridge with Firm Soya Bean Cake

Kueh Pisang and Nagasari - Corn

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