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Home » NEW, Peranakan Cuisine, Singaporean/Malaysian Cuisine » Peranakan Cuisine: Roti Jala

Peranakan Cuisine: Roti Jala

Peranakan favourites such as kari kapitan and kueh dadar.


Duration: 4 hours/session

For: 1 session

Fees: $148.00

Chef: Ryan Lim

Alert! Not enough quantity is available!

Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia, inter-marrying with local Malays. The cuisine combines Chinese, Malay, Javanese, South Indian, and other influences. Join us to learn these popular dishes eaten by all Peranakans:

Kari Kapitan

Roti Jala

Chendol

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