Name: Palate Sensations Culinary School
Address: Chromos #01-03 10 Biopolis Road, 138670, Singapore
Telephone: +65 6478 9746
Price range: $000 - $000

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Chromos #01-03 10 Biopolis Road
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Peranakan Cuisine: Roti Jala

Peranakan favourites such as kari kapitan and kueh dadar.

Duration: 4 hours/session

For: 1 session

Fees: $148.00

Chef: Ryan Lim

Available Dates

Person(s)

Class Information

Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia, inter-marrying with local Malays. The cuisine combines Chinese, Malay, Javanese, South Indian, and other influences. Join us to learn these popular dishes eaten by all Peranakans:

Kari Kapitan

Roti Jala

Kueh Dadar

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$150.00

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If you are crazy about doughnuts, join us to learn how to make them!

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Fri, Dec 01, 6:00pm - 9:00pm

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02

Chef In Training (Pastry) : Intermediate

With more complex techniques, further your pastry skills.

Sat, Dec 02, 10:00am - 2:00pm

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Peranakan Cuisine: Roti Jala

Other Classes You May Like

(NEW) School Holiday Programme - Junior Culinary Bootcamp For Kids Of All Ages (Season 6)

(NEW CLASS) Glazing and Decorating Doughnuts

Contemporary Italian Cuisine

Chef In Training (Pastry) : Intermediate