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Peranakan Cuisine: Nonya Laksa

Peranakan Favourites such as laksa, ondeh ondeh and otak otak!

Duration: 3 hours/session

For: 1 session

Fees: $148.00

Chef: Loreta Quitoles

Alert! Not enough quantity is available!

Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia, inter-marrying with local Malays. The cuisine combines Chinese, Malay, Javanese, South Indian, and other influences. Join us to learn these popular dishes eaten by all Peranakans:

Nonya laksa

Otak otak

Ondeh ondeh 



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