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Home » NEW, Peranakan Cuisine, Singaporean/Malaysian Cuisine » Peranakan Cuisine: Nasi Ulam

Peranakan Cuisine: Nasi Ulam

Peranakan favourites such as pulut hitam and udang masak nenas!


Duration: 4 hours/session

For: 1 session

Fees: $168.00

Chef: Alfie Jerome Mossadeg

Alert! Not enough quantity is available!

Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia, inter-marrying with local Malays. The cuisine combines Chinese, Malay, Javanese, South Indian, and other influences. Join us to learn these popular dishes eaten by all Peranakans:

Udang Masak Nenas

Nasi Ulam

Pulut Hitam

 

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