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Peranakan Cuisine: Babi Ponteh

Peranakan Classics such as bakwan kepiting and sambal lady finger!


Duration: 4 hours/session

For: 1 session

Fees: $168.00

Chef: Low Shih Erh

Alert! Not enough quantity is available!

Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia, inter-marrying with local Malays. The cuisine combines Chinese, Malay, Javanese, South Indian, and other influences. Join us to learn these popular dishes eaten by all Peranakans:

Bakwan kepiting

Babi ponteh

Sambal lady finger

Lemongrass drink

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