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Peranakan Comfort Food

Tradition at its best with chap chye, bakwan kepiting and pulut hitam!


Duration: 3 hours/session

For: 1 session

Fees: $148.00

Chef: Kingsley Tan

Alert! Not enough quantity is available!

Peranakans refers to descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia inter-marrying with local Malays and combines Chinese, Malay and other influences.

 

Learn these popular Peranakan dishes and impress your family members at home!

 

This course will span 3 hours and the items you will learn are:

 

Mixed Stir Fried Cabbage (Chap Chye)

 

Pork Meatball with Crabmeat Soup (Bakwan Kepiting Soup)

 

Black Glutinous Rice Dessert (Pulut Hitam)

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