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Paula Tan - SF Asian Pastry Techniques : Hokkaido Cheesecake Tarts And Xiao Long Bao

Perfect the art of making xiao long bao and Hokkaido cheesecake tart.

Duration: 4 hours/session

For: 2 sessions

Fees: $250.00

Chef: Randall Tailford

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Learn the basic techniques and culinary knowledge to make Asian Pastry. The focus will be on making Hokkaido cheesecake tarts and xiao long bao. Learn what equipment you need, how they will be cooked, the timing and temperature required.

Day One

Hokkaido cheese tarts

Preparation of dough for tart shells

Master shaping dough into small baking tart tins

Understanding of blind baking the crust

Learning the difference between western and Japanese cheese filling

Learn to bake and control temperature for small delicate pastries.

Day Two

Xiao long bao

Preparation of xiao long bao dough

Mixing of  pork/ aspic filling

Master the art of rolling and shaping the bao with at least 18 small pleats 

Preparation of bamboo steamers and steam baos to perfection.

Preparation of ginger vinegar sauce

Notes for SkillsFuture Credit Claims:

The SkillsFuture course code is CRS-N-0041787.

Please sign up for the class and pay for your class as per the normal procedure on this website.

We will contact you to inform you about the claim procedure.

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