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Paula Tan - Japanese Tiger Crunch Bread

Japanese bread is known for its airy and bouncy softness.

Duration: 4 hours/session

For: 1 session

Fees: $148.00

Chef: Randall Tailford

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Learn the art of bread making beginning with how to make your own starter to kneading and moulding techniques required for basic bread and pastry making.

This module focuses on Japanese breads. Japanese bread is best known for its airy and bouncy softness.

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