Other Classes You May Like
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Feb01
(NEW CLASS) French Savoury Pies
Who can resist pumpkin & spinach filo pie and plum & tomato galette!Wed, Feb 01, 10:00am - 1:00pm
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Feb03
Chef In Training (International Plant Based Cuisine) : Foundations
Start your journey of discovery towards a plant based lifestyle.Fri, Feb 03, 10:00am - 1:00pm
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Feb03
Korean Cuisine: Handcut Noodles With Clams
Learn to make Korean handcut noodles from scratch!Fri, Feb 03, 10:00am - 1:00pm
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Feb07
Korean Cuisine: Noodles With Black Bean Paste
Enjoy the famous Korean jajangmyeon with tofu and potato croquettes!Tue, Feb 07, 10:00am - 1:00pm
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