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Home » NEW, Indian Cuisine, Plant Based Vegetarian Cuisine (With Dairy and Eggs) » North Indian Vegetarian Snacks: Bhajia

North Indian Vegetarian Snacks: Bhajia

Learn how to make these delicious and popular fried Indian fritters!


Duration: 3 hours/session

For: 1 session

Fees: $148.00

Chef: Kamal Channa

Alert! Not enough quantity is available!

Indian cuisine is vast and complex, each region telling their own story with the use of ingredients, spices and produce that is locally available to them. We will cover vegetarian snacks from North India.

This class will take 3 hours. 

Vegetable bhajia

Aloo bonda

Tamarind chutney

Mint chutney

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