Class added to cart

Stay Updated

Stay Updated and Stand A Chance To Win Cooking Vouchers!

In our monthly e-mail update, we share our ideas about cooking & baking and announcements about new and upcoming classes and events. Stand a chance to win a $50 cooking voucher to attend our classes. T&C applies.

Please close this box by clicking on the red cross at the top right hand corner before proceeding to pay/browse for classes. 

North Indian Vegetarian Cuisine: Poori

Learn how to make poori, a deep-fried bread made from whole wheat flour.

Duration: 3 hours/session

For: 1 session

Fees: $148.00

Chef: Kamal Channa

Alert! Not enough quantity is available!

Indian cuisine is vast and complex, each region telling their own story with the use of ingredients, spices and produce that is locally available to them. We will cover vegetarian dishes from North India.

This class will take 3 hours.

Aloo bhaji (potato and tomato curry)

Poori (fried whole meal bread)

Plain raita (churned spicy yoghurt)

Kachumber salad 

Other Classes You May Like