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North Indian Vegetarian Cuisine: Bhatura

Learn to make bhatura, a deep fried North Indian bread.

Duration: 3 hours/session

For: 1 session

Fees: $148.00

Chef: Kamal Channa

Alert! Not enough quantity is available!

Indian cuisine is vast and complex, each region telling their own story with the use of ingredients, spices and produce that is locally available to them. We will cover vegetarian dishes from North India.

This class will take 3 hours.

Chana masala (chick pea masala)

Bhatura (deep fried bread)

Aloo raita (churned yoghurt with boiled potato)

Kachumber salad 

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