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Home » NEW, Bread Making, Indian Cuisine, Plant Based Vegetarian Cuisine (With Dairy and Eggs) » North Indian Vegetarian Cuisine: Aloo Parantha

North Indian Vegetarian Cuisine: Aloo Parantha

Learn to make aloo parantha, a spiced potato stuffed bread.


Duration: 3 hours/session

For: 1 session

Fees: $148.00

Chef: Kamal Channa

Alert! Not enough quantity is available!

Indian cuisine is vast and complex, each region telling their own story with the use of ingredients, spices and produce that is locally available to them. We will cover vegetarian dishes from North India.

This class will take 3 hours.

Aloo parantha (spiced potato stuffed bread)

Boondi raita whole meal bread (churned yoghurt with gram flour fritters)

Kachumber salad 

Masala chai

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