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North Indian Cuisine: Mughlai Chicken Masala

North Indian Cuisine including parantha and aloo shimla mirch!


Duration: 3 hours/session

For: 1 session

Fees: $148.00

Chef: Kamal Channa

Alert! Not enough quantity is available!

Indian cuisine is vast and complex, each region telling their own story with the use of ingredients, spices and produce that is locally available to them. We will make fabulous food from North India.

This class will take 3 hours. 

Mughlai chicken masala

Aloo shimla mirch (potatoes and capsicum)

Plain aparantha (Indian bread made of whole meal flour)

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