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May19
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May19
(NEW) Hokkien Zhang Dumpling Class
Learn how to make Hokkien Zhang and confidently wrap them!Thu, May 19, 2:00pm - 6:00pm
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May19
Chef In Training (International Plant Based Cuisine) : Foundations
Start your journey of discovery towards a plant based lifestyle.Thu, May 19, 6:00pm - 9:00pm
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Pasar malam favs: rojak, apom balik, char keow teow, green bean soup!Fri, May 20, 6:00pm - 10:00pm
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