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(NEW) Vegan Savoury Tart & Scones

Let’s bake eggless quiche & savoury herbed scones!

Duration: 3 hours/session

For: 1 session

Fees: $148.00

Chef: Joyce Thong

Alert! Not enough quantity is available!

Learn how to bake two savoury pastries- Tart & Scones, flavourful, yet without the heaviness of conventional versions.

In this session, you will learn how to make:

- a flaky tart crust without usage of butter

- quiche filling, eggy in texture and flavour, without usage of eggs

- savoury herbed scones that are light and tender without usage of butter

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