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(NEW) Vegan Ondeh Ondeh Cake

Make this delectable cake filled with South East Asian flavour!

Duration: 4 hours/session

For: 1 session

Fees: $180.00

Chef: Joyce Thong

Alert! Not enough quantity is available!

Learn how to make an Ondeh Ondeh cake, gula melaka grated coconut fillings sandwiched between two layers of moist pandan cake and frosted with coconut butter cream. Made eggless, dairy free and less sweet with no compromise in flavour.

In this session, we will cover how to:

- bake a moist pandan cake

- prepare less sweet gula Melaka grated coconut filling

- prepare a coconut butter cream

- assemble and decorate the cake 

Bring home your very own decorated 6 inch round cake at the end of the session!


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