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Home » NEW, Western Cuisine » (NEW) The Art Of Sausage Making: Artisanal

(NEW) The Art Of Sausage Making: Artisanal

Discover the art of crafting sausages!


Duration: 3 hours/session

For: 1 session

Fees: $148.00

Chef: Ryan Lim

Alert! Not enough quantity is available!

Discover the art of crafting sausages! The process of making sausages involves combining various ingredients such as meat, fresh herbs, and spices to create flavorful and delicious sausages. One popular type of sausage is loukaniko, which is a Greek sausage made with pork and flavored with orange zest and various herbs. Another well-known variety is Italian pork and fennel sausage, which combines ground pork with fennel seeds for a distinct flavor profile.

Italian Pork & Fennel

Loukaniko 

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