Class Information

Held on one Saturday of each month, Saturday night Tok Panjang at Palate Sensations Culinary School is a unique experience that revolves around the idea of communal dining. It offers the opportunity to reconnect with the age-old tradition of sharing meals with others, engaging in conversations, and forming connections with both familiar faces and strangers. At this event, we encourage you to detach from your mobile phones and fully immerse yourself in the dining experience. It is not just about eating; it's about learning and appreciating different cultures, understanding the stories behind the food, and having direct interaction with the talented chefs. Situated in the heart of the kitchen, you can witness the culinary action firsthand and relish in the pleasure of consuming home-cooked delicacies, rarely found in restaurants.

This is not a cooking class.

There will only be 1 sitting at 7pm to 10pm.

Please feel free to BYO your own wine and drinks. There will be no corkage charges. There will be a small selection of wines and soft drinks available for sale. Complimentary ice water, tea and coffee will be served during the event.

What's on tonight? 

This evening's Saturday Night Tok Panjang at Palate Sensations Culinary School encapsulates the true spirit of Christmas—gathering around a table as a family, sharing love, joy, and happiness. In this intimate setting, we celebrate communal dining, embodying the tradition of Tok Panjang where friends and family come together to eat, laugh, and partake in life’s simplest yet most profound pleasure: sharing plates crafted with care. As our talented chefs, Chef Loreta and Chef Ryan present dishes that mirror their passion, each bite promises to be a revelation of taste and a testament to the warmth of the season. Join us in creating memories that will linger like the comforting blend of spices in the air.

Appetiser

ULAM SAYUR

Banana flower/four angled bean/cucumber/peanut/black garlic dressing

SIPUT LEMAK CHILLI PADI

Escargot/spicy coconut butter

LUMPIA SHANGHAI

Chicken/soy sauce/spring roll

Main Course

ITIK PANGGANG MASAK MERAH

Braised duck leg/spiced red gravy/rice puff

NASI BAKAR

Grilled rice/toasted grated coconut

SAMBAL GORENG

Fried beancurd/tempeh/beef lung/haricot bean/shrimp

LECHON BELLY

Roast pork belly/asian spice

TORTANG TALONG

Chargrilled eggplant/omellette

Dessert

PENGAT PISANG

Braised banana/coconut broth/banana chips

PALATE SENSATIONS LOG CAKE