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Home » NEW, Asian Desserts and Pastry » (NEW) Portuguese Egg Tarts and Hong Kong Egg Tarts

(NEW) Portuguese Egg Tarts and Hong Kong Egg Tarts

Learn to make these delightful pastries!


Duration: 4 hours/session

For: 1 session

Fees: $200.00

Chef: Nan Ong

Alert! Not enough quantity is available!

Portuguese Egg Tarts - a deliciously crispy shell on the outside contrasted with a creamy, lightly sweetened custard filling baked until it’s just beautifully scorched on top.

Hong Kong Egg Tarts - a more shortbread-like crust shell filled with an automatic egg-custard that has a shiny, glassy rather than scorched surface.

You'll be working individually and prepare doughs and fillings for both types of egg tarts, so come with containers for a dozen of each egg tarts.

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