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Home » NEW, Asian Desserts and Pastry, Singaporean/Malaysian Cuisine » (NEW): Popular Singaporean Desserts

(NEW): Popular Singaporean Desserts

Make chendol, bubur cha cha, black sticky rice porridge and kueh dadar!


Duration: 3 hours/session

For: 1 session

Fees: $148.00

Chef: Loreta Quitoles

Alert! Not enough quantity is available!

If you have a sweet tooth and a passion for cooking, then a cooking class teaching you how to make popular Singaporean desserts is just what you need. From chendol's refreshing mix of shaved ice, coconut milk, and pandan jelly to the creamy goodness of bubur cha cha, there's a world of dessert flavors waiting to be explored. And let's not forget the earthy, sweet richness of black glutinous rice porridge and the delightful aroma of kueh dadar, a rolled up crepe filled with grated coconut and palm sugar. With this cooking class, you're bound to satisfy your sweet cravings and whip up some delectable treats for your family and friends.

Chendol

Bubur cha cha

Black glutinous rice porridge

Kueh dadar

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