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Home » NEW, Plant Based Vegan Cuisine (No Dairy, Meat, Seafood) » (NEW) Plant Based Asian Favourites: Vietnamese

(NEW) Plant Based Asian Favourites: Vietnamese

Create delicious, vegan meals at home!


Duration: 3 hours/session

For: 1 session

Fees: $148.00

Chef: Loreta Quitoles

Alert! Not enough quantity is available!

Step into the culinary wonderland of plant-based cuisine with our Asian Cooking Class! Enrich your taste buds as we redefine the traditional flavors of Vietnamese delicacies, all tailored for vegan enthusiasts. Our professional instructors are excited to guide you through crafting exquisite Pho with a savory mushroom stock, the crispiest Banh Xeo, and the tangiest pickled carrots and daikon. Whether you're curious about vegan cooking or eager to savour your Asian favourites without compromise, this class is your ticket to a delightful gastronomic adventure. Join us to learn from scratch, savour each moment, and be part of a spirited community that values fun, education, and delicious plant-based creations!

 

Pho with Mushroom Stock

Banh Xeo

Pickled Carrots and Daikon

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