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Home » NEW, Plant Based Vegan Cuisine (No Dairy, Meat, Seafood) » (NEW) Plant Based Asian Favourites: Japanese

(NEW) Plant Based Asian Favourites: Japanese

Embark on a culinary adventure with our Plant-Based Asian Cooking Class!


Duration: 3 hours/session

For: 1 session

Fees: $148.00

Chef: Loreta Quitoles

Alert! Not enough quantity is available!

Immerse yourself in a culinary adventure with our Plant-Based Asian Cooking Class! Tailored for enthusiasts eager to blend taste with wholesome nutrition, this class offers not just a fun and educational experience, but also a professional and spirited deep-dive into the art of plant-based cuisine, with a special focus on Japanese delights. Imagine transforming simple ingredients into stunning vegan versions of your favorite Asian dishes. Master the secrets of creating an exquisite Japanese tofu katsu curry that dances on the tongue or crafting the perfect plant-based yakitori and gyoza, all bursting with authentic flavors. Join us to explore a world where culinary tradition meets plant-based innovation, and discover how joyful and satisfying vegan cooking can be!

 

Japanese Tofu Katsu Curry served with Rice

Yakitori

Gyoza

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