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(New) Peranakan Cuisine - Pork Rib Buah Keluak

Authentic Peranakan Cuisine with pork buah keluak!


Duration: 3 hours/session

For: 1 session

Fees: $168.00

Chef: Matt Tan

Alert! Not enough quantity is available!

Join me in a cooking class where we'll delve into the world of Peranakan cuisine and learn how to make the mouth-watering Tulang Babi Masak Keluak - Pork Ribs with pangium edule in a spicy tamarind gravy. This dish has become a staple in Peranakan cooking, and while the chicken version may be more popular today, the original pork-based recipe is a must-try. During the class, the chef will take you on a journey, starting with the selection and preparation of the nuts, and showing you the traditional methods of cooking the dish to get that retro look. We'll also discuss some insights into Nonya cuisine and the significance of this dish as ancestral prayer food. And don't miss out on the ongoing debate about whether the nuts should be stuffed with other ingredients! Let's get cooking and discover the authentic flavors of Peranakan pork rib buah keluak together!

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