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Home » NEW, Japanese Cuisine » (NEW) Japanese Home Cooking - Donburi Rice Bowls Non Vegetarian

(NEW) Japanese Home Cooking - Donburi Rice Bowls Non Vegetarian

Let's get cooking and explore the delicious world of Japanese cuisine!


Duration: 3 hours/session

For: 1 session

Fees: $148.00

Chef: Loreta Quitoles

Alert! Not enough quantity is available!

Konnichiwa, food lovers! If you're looking for a way to impress your family and friends while enjoying some authentic Japanese home cooking, you've come to the right place! Our cooking class offers a variety of simple and easy recipes for every day meals that are sure to delight your taste buds. Whether you're a fan of sushi, ramen, or tempura, we've got you covered in our Japanese Home Cooking series. Best of all, these mouth-watering dishes are perfect for sharing with friends and family, so get ready to host the ultimate dinner party that will have everyone coming back for seconds! So what are you waiting for? Let's get cooking and explore the delicious world of Japanese cuisine!

Oyakodon - A one-bowl dish made with chicken slices and egg marinated in a basic Japanese sauce, served with rice.

Gyudon - Japanese Beef Rice Bowl.

Tonkatsu - Deep fried pork cutlets, usually served with shredded cabbage or on top of cooked rice (katsudon) or with Japanese style curry rice (katsu kare).

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