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(NEW) Easy Indian Fish Curry and Prata

Learn to make Pratas from scratch and flip them in the air!

Duration: 4 hours/session

For: 1 session

Fees: $220.00

Chef: Nan Ong

Alert! Not enough quantity is available!

For those who find the long list of ingredients intimidating or troublesome, be pleasantly surprised. This is one of the simplest versions of a fish curry a beginner can prepare. Unlike it's calorie-laden cousin cooked with coconut cream, this curry is tangy, spicy, flavoursome, delicious and healthier too. You'll also be making Pratas from scratch and flipping them in the air! Otherwise, a rolling pin makes one handy tool which we have plenty of in our kitchen!

This workshop is fully individual hands-on, please bring containers to pack the food home!

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