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Home » NEW, Asian Desserts and Pastry, Japanese Cuisine » (NEW CLASS) Japanese Mochi

(NEW CLASS) Japanese Mochi

Learn to make sweet and savoury versions of Japanese mochi.


Duration: 2 hours/session

For: 1 session

Fees: $128.00

Chef: Loreta Quitoles

Alert! Not enough quantity is available!

Japanese mochi are cute round buns made of soft and chewy rice. The resulting sticky rice mass is then formed into the final mochi shape and baked, boiled or panfried. Absolutely delicious, make sure you cut it up into smaller pieces before indulging in them.

In this class, we will make a sweet and a savoury version of mochi.

Sweet red bean mochi

Savoury Hokkaido potato mochi

The red bean filling is store bought.

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