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Home » NEW, Asian Desserts and Pastry, French Pastry, Western Pastry, Japanese Cuisine » (NEW CLASS) Japanese Hokkaido Cheese Tart

(NEW CLASS) Japanese Hokkaido Cheese Tart

Hokkaido cheese tarts.. plain, chocolate & hazelnut, matcha & adzuki.


Duration: 4 hours/session

For: 1 session

Fees: $148.00

Chef: Phyllis Lim

Alert! Not enough quantity is available!

One of the most popular staples in Hokkaido, come and learn the 3 most popular flavours with us. You will learn:

Caramelising nuts in a pan
Making the cheese filling
Flavouring the filling
Creating the dough and lining the moulds
Baking and understanding the temperatures and timings

Recipes:

Hokkaido Cheese Tart Plain

Chocolate Hokkaido Cheese Tart with caramel coated Hazelnuts

Matcha Hokkaido Cheese Tart filled with Japanese Adzuki

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