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Home » NEW, French Pastry » (NEW CLASS) French Savoury Pies

(NEW CLASS) French Savoury Pies

Who can resist pumpkin & spinach filo pie and plum & tomato galette!


Duration: 3 hours/session

For: 1 session

Fees: $148.00

Chef: Phyllis Lim

Alert! Not enough quantity is available!

Join us to make these modern exquisite pies – full of flavour and textures! These are free form pies that do not need any special moulds so you do not need any special equipment!

You will learn to:

Make the galette pastry, a different crust from the usual pie crusts.
Understand how to handle pie dough
Layering of the filo to make it crisp
Understand the different types of filling that can be used 

Recipes:

Layered Filo Butternut and Spinach Pie (8 inch)

Summer Plum & Tomato Parmesan Galette (8 inch)

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