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Home » NEW, Asian Desserts and Pastry, Bread Making » (NEW CLASS) Chinese Local Soft Breads

(NEW CLASS) Chinese Local Soft Breads

All your favourites...chicken floss bun, tuna & onion bun, coffee bun.


Duration: 3 hours/session

For: 1 session

Fees: $148.00

Chef: Phyllis Lim

Alert! Not enough quantity is available!

The smell of morning coffee with freshly baked bread can be achieved in your own home! Let us teach you the simple way of making our soft local breads.

You will learn:

Using a standing mixer
How to make a soft dough that can be used across different recipes
Proofing timings and how to tell the dough is ready
Rolling and shaping techniques
How to encase the filling in the dough
Make a crispy exterior for the bun
Baking timings and temperatures

Recipes:

Tuna and Onion Bun (2 pieces)

Crispy Crust Coffee Bun (2 pieces)

Chicken Floss Bun (2 pieces)

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