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(NEW) Bake & Decorate - Vintage Cake (Swiss Meringue Buttercream)

Make an old-school Vintage Cake!


Duration: 5 hours/session

For: 1 session

Fees: $250.00

Chef: Nan Ong

Alert! Not enough quantity is available!

Fully individual hands-on workshop suitable for those with little or no baking/piping experience. 

You'll be making a 6" round cake and Swiss Meringue Buttercream...all from scratch! From baking to piping to decorating! Learn the fundamental essentials of piping, apply the techniques and you'll have an old-school Vintage Cake baked and decorated by the end of the workshop!

You will bring home a 7-8" round cake...please remember to bring a good-fitting container or box.

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