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NEW - Chef In Training (Restaurant Pastry) : Intermediate

Create delicious, professional-level desserts right in your own kitchen!

Duration: 4 hours/session

For: 8 sessions

Fees: $1,800.00

Chef: Phyllis Lim

Alert! Not enough quantity is available!

Please select the date to view the modules.  Click on the modules to view the menu taught for the class.

The Chef in Training Restaurant Pastry Intermediate course is perfect for those who already have basic knowledge of pastry and baking and want to improve their technical skills. You'll learn how to make restaurant standard desserts that are sure to impress your friends and family. With different flavor and textural combinations, these plated desserts will have your taste buds dancing with joy. Sign up today and start creating delicious, professional-level desserts right in your own kitchen!

Terms and Conditions: 

Participants enrolled for the entire 8 sessions will receive the following Palate Sensations tool kit. This is a mandatory kit and is required for all session attendance.

Personalized chef/'s jacket

Palate Sensations towel

Palate Sensations apron

Paring knife


Palate knife

Rubber spatula

Flat scraper

It is recommended you attend all 8 sessions in 1 continuous intake as some products and techniques will be used in the following sessions. We will not revisit techniques that are taught in previous sessions should you only sign up for individual sessions but the products made in previous sessions will be made available for your use in the session.

For those taking individual session, the fees will be $250 nett per participant per session.

For those taking the entire module, the fees will be $1800 nett per participant for all 8 sessions. 

An entire module is designated as 1 continuous intake and not different sessions from different in takes to make up 8 sessions.

There will be no make up sesion if you are not able to come to the confirmed session for whatever reason.

In the unlikely event that a scheduled session does not reach the minimum number required for the session or due to unforeseen exceptional circumstances, Palate Sensations reserves the right to change the date of or cancel the session. If that occurs, a refund of any payment will be offered/given minus any discounts (if applicable. The final fee calculation is subject to the discretion of Palate Sensations).

Palate Sensations does not guarantee the availability of any class (whether for adults or children, or as advertised on the Website or through any other means) until your booking is confirmed, and where applicable, the required class size is reached.

Burntz chocolate gravel 

70% sorbet

Cocoa caviar

Aerated 33%

70% cloud

28% chantilly

54% creme

Cacao nib tuile

Pineapple | Cream cheese | Lime

Charred pineapple

Pineapple cheesecake

Pineapple gastrique

Lime gel

Lime ganache

Blueberry | Pinenut | Tarragon

Blueberry sorbet

Pinenut panna cotta

Blueberry vinaigrette 

Tarragon sand

Charcoal meringue

Rockmelon | Evoo | Hokkaido milk

Rockmelon pudding

Olive oil sponge

Hokkaido milk ice cream

Olive oil dirt

Rockmelon mousse

Banana | 70% chocolate | Peanut butter

Banana cake

70% chocolate mousse

Peanut butter creme

70% pouring chocolate 

Banana marmalade

Caramelised peanuts

Peanut butter ice cream

Lemon | Coffee | Caramel

Lemon cream

Vanilla sable 

Coffee caramel

Burntz lemon 

Vanilla chantilly

Coffee ice cream

Caramel yogurt

Grapes | Mascarpone | Burntz butter

Fizzy grapes

Burntz butter cake

Grape jam 

Kyoho grape sorbet

Muscat carpaccio

Butter cookie

Mascarpone creme

Sake kasu | Orange | Jasmine green tea

Sake kasu ice cream

Orange salad

Jasmine green tea veil

Brioche crunch

Orange infusion

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