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Nasi Padang / Nasi Campur

Master the art of nasi padang / nasi campur!


Duration: 4 hours/session

For: 1 session

Fees: $188.00

Chef: Alfie Jerome Mossadeg

Alert! Not enough quantity is available!

Padang food or Minang food is the among the most popular known cuisine across Indonesia as Masakan Padang after the city of Padang the capital city of West Sumatra Province. It is served in restaurants mostly owned by perantauan (migrating) Minangkabau people in Indonesian cities. Padang food is ubiquitous in Indonesian cities and is popular in neighbouring countries like Singapore & Malaysia.
Join Chef Alfie and learn how to make your very own Nasi Padang / Nasi Campur:
Sambal Lado Terung - Grilled Brinjals With Chili
Tahu Telur - Fried Tofu With Soy & Chillies
Ayam Masak Merah - Fried Chicken In Spicy Tomato Sauce
Cumi Masak Hitam - Squid Cooked In Black Ink
Telur Padang - Padang style Omelette
Sambal Hijau - Spicy Green Chillies Dip
All Served with Jasmine Rice

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