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Modern Soft Local Breads

Modern soft local breads with different stuffings and shapes!


Duration: 4 hours/session

For: 1 session

Fees: $148.00

Chef: Cynthia Pau

Alert! Not enough quantity is available!

The smell of morning coffee with freshly baked bread can be achieved in your own home! This class focuses on making more intricate breads with several components or different rolling techniques.

You will learn:

Using a standing mixer
How to make a soft dough that can be used across different recipes
Proofing timings and how to tell the dough is ready
Rolling and cutting to create a design in the bread
How to encase the filling in the dough
Make Pastry Cream
Make a crispy exterior for the bun
Baking timings and temperatures

Recipes:

Red bean swirl Bun

Yam and Coconut Crispy Bun

Custard cornet Bun

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