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Modern European Cuisine

Impress with tuna tartare, wagyu oyster blade and finish with Eton mess!

Duration: 3 hours/session

For: 1 session

Fees: $188.00

Chef: Ryan Lim

Alert! Not enough quantity is available!

Mastered traditional European classics? Here is a contemporary European menu that will put you in the masterchef category that will surely impress family and friends:

Two way tuna tartare & spiced avocado with pickled gooseberry

Wagyu oyster blade, romanesco puree & kumera quenelle with lingonberry reduction

Green tea Eton mess & berries with vanilla infused cream

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