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Home » Bread Making, Arabic/Middle Eastern Cuisine » Middle Eastern Soft Dough

Middle Eastern Soft Dough

Introduction to Middle Eastern soft breads!


Duration: 3 hours/session

For: 1 session

Fees: $128.00

Chef: Hana Madanat

Alert! Not enough quantity is available!

With a focus on Jordanian and Lebanese Cuisine, join Chef Hana as she brings you a piece of her heritage and culture:

Cheese Fatayer

Soft dough made from scratch stuffed with spinach and feta cheese

Labm Bi Ajeen also known as Gozleme

Flat dough stuffed with mince meat onion and spices (contains beef or lamb)

Falafel

Mutabal

Smooth creamy smoked eggplant

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