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Middle Eastern Comfort Food

Experience The Middle East with kebeh, tabouleh and stuffed vine leaves.

Duration: 4 hours/session

For: 1 session

Fees: $148.00

Chef: Hana Madanat

Alert! Not enough quantity is available!

With a focus on Jordanian and Lebanese Cuisine, join Chef Hana as she brings you a piece of her heritage and culture:


Bulgul shell stuffed with minced lamb) with pine nuts

Learn the easy technique of making the kebbeh without a machine and how to form the perfect shape, how long to deep fry how long and when to know it is ready


Tabouleh is the salad everyone wishes to have in their fridge as it is healthy and heart warming on hot day

Stuffed Eggplant and Pepper

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