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Home » Asian Desserts and Pastry » Mid-Autumn Festival Mooncakes: Thousand-Layer Flaky Yam Paste Mooncake

Mid-Autumn Festival Mooncakes: Thousand-Layer Flaky Yam Paste Mooncake

Celebrate Mid Autumn Festival with delicate flaky yam mooncakes!


Duration: 3 hours/session

For: 1 session

Fees: $128.00

Chef: Loreta Quitoles

Alert! Not enough quantity is available!

The mooncake above all the others, meticulously layered dough creates a melt-in-your-mouth flakiness that is delicate and tasty. Sliced carefully into half is a soft yam paste adorned with the salted egg that creates a balance of sweet and salty. Altogether, it is a perfect combination!

Come and join us during this course as we teach you to make the components from scratch. We will create the layered dough, cook out the yam paste till smooth and finally how to encompass the filling into the dough.

The components require time and patience, especially putting it together and frying. Only with patience, you can master this mooncake.

Make Yam Paste

Make the Layered Dough

Wrapping technique for the mooncake

Frying of the mooncakes

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