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Home » NEW, Culinary A - Foundations, Western Home Cooking, Western Cuisine » Masterclass – Introduction to Knife Skills

Masterclass – Introduction to Knife Skills

A superb introduction to western culinary techniques with knife skills!


Duration: 2 hours/session

For: 1 session

Fees: $168.00

Chef: Ryan Lim

Alert! Not enough quantity is available!

Perfect for beginners and all skill levels, this hands-on 2-hour class is your gateway to mastering essential knife skills. Learn how to conquer professional vegetable cuts like julienne and batonnet with confidence, as you gain both theoretical knowledge and practical techniques. 

Each participant will work individually to perfect their cuts, and you'll immediately put your skills to work by creating a delicious vegetable stock. This stock will then be the base of a vibrant vegetable ragout pasta, showcasing your new abilities. 

Join us for a spirited, professional introduction to culinary techniques that will enhance your cooking and kitchen confidence!

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