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Home » NEW, Culinary A - Foundations, Western Home Cooking, Western Cuisine » Masterclass - Poultry Butchery

Masterclass - Poultry Butchery

Elevate your culinary skills with poultry butchery techniques!


Duration: 2 hours/session

For: 1 session

Fees: $198.00

Chef: Ryan Lim

Alert! Not enough quantity is available!

Sharpen your culinary skills in this hands-on 2-hour masterclass designed for cooks of all levels. Learn to expertly debone a whole chicken, guided by professional techniques and insightful theory. Each participant will work on their own chicken, crafting a rich stock from the bones and using selected cuts to prepare a delicious chicken cacciatore.

The rest of the deboned meat will be vacuum-sealed and blast-chilled for you to take home, ready to use in your favourite recipes. Gain the confidence and skills to elevate your cooking while exploring the art of poultry butchery.

Join us and take your first step toward mastering the techniques that make great cooks even better!

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