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Home » NEW, Culinary A - Foundations, Western Home Cooking, Western Cuisine » Masterclass - Fish Butchery 

Masterclass - Fish Butchery 

Elevate your culinary skills with fish butchery techniques!


Duration: 2 hours/session

For: 1 session

Fees: $198.00

Chef: Ryan Lim

Alert! Not enough quantity is available!

Discover the art of fish butchery in this hands-on masterclass, perfect for all skill levels! Learn how to expertly fillet fish, identify freshness, and understand the theory behind selecting and preparing seafood. 

Each participant will get to work individually, filleting two fish and transforming the bones into a delicious fish stock. Together, we’ll use the stock to create a comforting and flavourful fish chowder, ready to savour at the end of the class. 

Whether you're an enthusiastic beginner or a seasoned home cook, this two hour class is your gateway to professional-level fish skills!

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