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Home » Singaporean/Malaysian » Malaysian Street Food Specials

Malaysian Street Food Specials

Malaysia is defined by bak kut teh, wonton mee and hokkien noodles.


Duration: 4 hours/session

For: 1 session

Fees: $148.00

Chef: Low Shih Erh

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Learn the basic techniques and culinary knowledge to make a variety of Asian Cuisine for a café kitchen. The focus will be on making popular recipes typically found in Asian cafes and restaurants. The lessons are all hands on and focus on giving you practical insights into making authentic Asian Cuisine suitable. Highly suitable for those who are interested in changing careers or upgrading their skills to work in the F&B industry.

Klang bak kut teh

Pontian wonton mee

KL Fried hokkien noodle

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